INS (Italian National Biofuels and Bioliquids Sustainability Certification System) is a certification system that ensures your biofuels and bioliquids meet the stringent sustainability standards required for export to Italy. This certification is crucial for businesses aiming to enter the Italian market, particularly in the renewable energy sector.

The duration of the INS certification process depends on the scope of your business and how prepared you are for the audit. Generally, the process can vary, but our team will provide a clear timeline based on your specific needs.

INS certification not only allows access to the Italian market but also enhances your company’s reputation as a sustainable business. It demonstrates your commitment to environmental responsibility and can improve customer trust and brand credibility.

Yes, you can add new products or locations to your INS certification. Depending on the nature of the addition, a supplementary audit might be required to ensure compliance with the INS standards.

For more detailed information or assistance, you can contact our team directly through our website or by phone. We’re here to help you every step of the way.

You can apply for INS certification by contacting PT Qualitas Sertifikasi Indonesia. Our team will guide you through the process, from initial introduction meeting to the final process, ensuring your business meets all necessary standards for certification.

The cost of INS certification varies depending on the size and complexity of your operations. We offer a detailed cost breakdown after receiving your application, tailored to your business’s requirements.

The INS certificate is typically valid for 5 years, contingent on passing the annual audit to ensure continued compliance with the sustainability standards.

For an initial audit, you will need to have certain templates and documentation prepared. However, you do not need to have certified materials beforehand, but all materials will need to comply with INS standards once your certification is in place.